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Zachary Levine
Certified Culinarian
Professional info
I was the captain of my competetion team at culinary school, under the supervision of a world renown chef. I am looked highly upon by my peers and managment for my skills and my ability to deal with preasure under high stress.
Work experience
Line Cook CineBistro - Liberty Townshp, OH -
October 2015 to Present
Responsibilities
Pastry prep and cook, prep cook, and line cook. Maintain a schedule with duties and meet deadlines. Insured a clean and safe environment.
Line Cook- Grill Longhorn Steakhouse - West Chester, OH -
May 2015 to November 2015
Responsibilities
Work a station on the line and cooked and prepared food in a fast and timely manner. Clean and organize to make more safe and efficient.
Food ManagerAramark Correctional Services - Dayton, OH -
October 2014 to May 2015
Responsibilities
Managed the production and efficiency of the kitchens, Made daily schedules to make sure the prep work was finished in time for services. Train all workers in food production, service, and safety and sanitation.
Host, Server, Prep Cook, Line Cook Bonefish Grill - West Chester, OH - January 2014 to October 2014
Responsibilities
Take food and drink orders and ensure that every need and want of their visit gets met, and surpassed. I also make every guest that I interact with feel welcomed and wanted as well as surpass their expectations of their
dining experience.
Certifications
ServSafe
Fire Safety
ManageFirst
Skills
Knife skills
Leadership
Managment
Customer service
Sinclair Community College
2012-2016
Captain on competition team, a member of the hospitality club. Associates in Culinary Arts and graduating as a Certified Culinarian
.
Education
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